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Author Topic: Brine  (Read 459 times)

Offline sking

Brine
« on: November 22, 2011, 12:54:09 PM »
Anybody have a good brine recipe for a turkey.  O0

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Offline inkmyt

Re: Brine
« Reply #1 on: November 22, 2011, 06:41:14 PM »
Welcome!

I like my turkey smoked. I use a cup of sea salt to a gallon of water for my brine. Soak time is about 24 hours.. I season inside and under the skin with ground garlic, black pepper and sage before the bird hits the smoker...
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Offline royster13

Re: Brine
« Reply #2 on: November 22, 2011, 07:32:24 PM »
How long does one smoke a turkey?....Does the brine help the skin from being so tough?.....Or is turkey skin not tough like chicken when you smoke it?...
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Offline inkmyt

Re: Brine
« Reply #3 on: November 22, 2011, 08:57:45 PM »
30 to 40 minutes per pound when smoking.You need to use a thermo to measure the temp... 160 to 180 degrees F on the inner thigh is what folks recommend.

Skin is tough at this point. At least to my folks.
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Offline preston

Re: Brine
« Reply #4 on: November 23, 2011, 12:16:39 AM »
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